FRIDAY, Oct 9 2020 From 13:00 to 14:00 CEST
Time
Topic
Speaker
Industry Symposium Nestlé
Nutrition Care Management Practices of Oropharyngeal Dysphagia in Nursing Home residents
13:00 - 14:00
Introduction
Chairperson:
Dr. Renata Guedes, SLP, PhD
Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.
13:00 - 14:00
Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review
Dr. María D. Ballesteros-Pomar, MD. PhD
Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain.
Coordinator of Area of Nutrition, Spanish Society of Endocrinology and Nutrition
13:00 - 14:00
Strategies to Improve the Hydration of Residents in Nursing Homes with Dysphagia
Dr. Heather Keller, RD. PhD, FDC FCAHS.
Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada
13:00 - 14:00
Q & A Interactive
Chairperson:
Dr. Renata Guedes, SLP, PhD
Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.