Industry Symposium

FRIDAY, Oct 9 2020 From 13:00 to 14:00 CEST

Time

Topic

Speaker

Industry Symposium Nestlé
Nutrition Care Management Practices of Oropharyngeal Dysphagia in Nursing Home residents

13:00 - 14:00

Introduction

Chairperson:

Dr. Renata Guedes, SLP, PhD

Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.

13:00 - 14:00

Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review

Dr. María D. Ballesteros-Pomar, MD. PhD

Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain.
Coordinator of Area of Nutrition, Spanish Society of Endocrinology and Nutrition

13:00 - 14:00

Strategies to Improve the Hydration of Residents in Nursing Homes with Dysphagia

Dr. Heather Keller, RD. PhD, FDC FCAHS.

Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada

13:00 - 14:00

Q & A Interactive

Chairperson:

Dr. Renata Guedes, SLP, PhD

Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.

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